Quality and Manufacturing Inspections, Certificate

Enrollment into this certificate is by Departmental Permission only.

In this 19-credit Quality and Manufacturing Inspections certificate program, students learn about critical quality assurance and inspections in 21st century modern manufacturing. You will begin by learning basic industry skills in order to received nationally-recognized credentials in safety, quality, production processes, and maintenance awareness. Students then study quality management and inspection techniques, engineering drawing interpretation, and lean manufacturing concepts. Students also develop skills related to measurement and test equipment.

Admission Requirements

Students entering a direct enroll certificate program in Quality and Manufacturing Inspections (19 credits) must take the CollegeSuccess assessment if they have not successfully taken 6 college credits, including college-level English or math. The CollegeSuccess is used for assessment purposes only and not for determining prerequisites for program enrollment. Students who do not meet these minimum standards may be conditionally enrolled at the discretion of the Quality Management Systems Program Director. Students who have completed the equivalent of MATH 097, ENG 101 and CAP 110, are more likely to find success in these certificate programs. Students not meeting the recommended CollegeSuccess levels are encouraged to take tutorials in English, math and computer literacy before starting course work in a certificate. Students cannot place into ENG 088 and be enrolled in certificate programs.

Graduation Requirements

Students must complete all the graduation requirements as stated in the catalog.

First Semester

BMM 101Key Principles of Manufacturing

3

BMM 222Technical Drawings and Specifications

3

Second Semester

BMM 220Materials and Processes in Manufacturing

3

BMM 224Metrology and Calibration

3

Third Semester

BMM 210Lean Manufacturing Principles

3

BMM 229Advanced Metrology and Calibration

4

Total Credit Hours: 19